Chef's Specialties

Tender Chunky Chicken Meat, Marinated & Quickly Fried
till Crispy, Served w. Red Pepper in Special Sauce

Choice of Large Chunks of Spring Chicken, Coated Quickly
Fried until Crispy Brown. Served in a Hot Spicy Orange Peel Flavor.

Boneless Chicken cut into Large Chunks Then Marinated
and Quickly Fried Until Crispy, all Sauteed with Green Pepper,
Baby Corn, Onion and Celery in our Hot Spicy Sauce

A Delicate and Unexcelled Dish, Pieces of Juicy Expertly
Cooked Over Flame and Blended with Tangerine Flavor Sauce

Kung Pao Chicken and Kung Pao Shrimp

Large Whole Shrimp dipped in Lotus, Quickly Fried to
Perfection with Tangerine Flavored Sauce

Shrimp, Chicken, Beef, Roast Pork with Mushooms. Bamboo Shoots,
Snow Peas, Chinese Vegetables & Broccoli

Jumbo Shrimp, Scallops and Chicken in Garlic Sauce
w. Broccoli, Green and Red Peppers and Waterchestnuts

Fresh Lobster, Shrimp, Scallops, Roast Pork. Chicken, Beef,

Crispy, Golden Chunks of Beef morsels with Broccoli
and Sesame Seeds on the top.

Sauteed Fresh String Beans, Snow Peas and Broccoli,
with Ginger White Light Sauce

Sliced White Meat Chicken Stir Fried with Sweet Sour
Spicy Sauce

Sliced Breast of Chicken Marinated in Spicy Flour Deep Fried
Until Crispy, than Sauteed in Honey Sauce. Served with
Green Vegetables

Crispy, Golden Chunks of Chicken morsels with Broccoli
and Sesame Seeds on the top.

Chunks of Lobster Meat and General Tso's Chicken Cooked
with Colorful Assorted Vegetables in Chef's Special Sauce

Crab Meat, Jumbo Shrimp and Sliced Tender Chicken with selected
Mixed Vegetables Cooked in Special White Sauce, Then Served on
a Sizzling Hot Plate

Jumbo Shrimp, Sea Scallop, Sliced Chicken and Beef
Sauteed with Tasty Chef's Special Garlic Sauce

Shrimp Sauteed with Chili Sauce